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–+ servings
Creamy Garlic Pesto Gnocchi

Creamy Garlic Pesto Gnocchi That Dazzles in 15 Minutes

This Creamy Garlic Pesto Gnocchi is a quick and flavorful dish, perfect for busy weeknights, combining rich flavors and easy preparation.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 3 cloves garlic Adds robust flavor; substitute with garlic powder if needed.
  • 1 cup chicken broth Provides savory depth; use vegetable broth for vegetarian.
  • 1 cup heavy cream Ensures a rich creaminess; replace with half-and-half for a lighter touch.
  • 1/4 cup pesto Infuses herbal goodness; both homemade and store-bought work.
  • 1 tsp Italian seasoning Adjust based on taste.
  • Salt & pepper To taste.
For the Gnocchi
  • 500 g gnocchi Fresh gnocchi cooks faster than shelved ones.
For the Garnish
  • Parmesan cheese Boosts umami; substitute with nutritional yeast for vegan.
  • 1 wedge lemon Juice brightens up the dish; lime juice can be an alternative.
  • handful minced parsley Adds fresh flavor; swap with basil if preferred.

Equipment

  • Frying pan
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Minced 3 cloves of garlic finely. Heat olive oil in a pan over medium heat for 2-3 minutes. Add garlic and sauté for 1-2 minutes until golden.
  2. Pour in chicken broth and heavy cream. Stir gently and bring to a gentle boil. Simmer for 2-3 minutes to thicken.
  3. Add gnocchi to the bubbling sauce and cook for 4-5 minutes, stirring frequently until gnocchi float and become tender.
  4. Stir in pesto and Italian seasoning. Add salt and pepper to taste, simmer for an additional 1-2 minutes.
  5. Remove from heat, mix in Parmesan, lemon juice, and parsley until cheese has melted. Adjust seasoning as necessary.
  6. Serve hot, optionally garnishing with extra Parmesan and parsley.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 50gProtein: 12gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. Reheat on the stove with extra cream or broth. Freeze for up to 3 months and thaw before reheating.

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