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Garlic Parmesan Bowtie Pasta with Creamy Beef recipe

Creamy Garlic Parmesan Bowtie Pasta with Beef Bliss Recipe

Enjoy a quick and comforting Garlic Parmesan Bowtie Pasta with Creamy Beef recipe, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Bowtie Pasta Substitute with gluten-free bowtie pasta for a gluten-free option.
For the Beef Sauce
  • 1 lb Ground Beef Can use plant-based meat for vegetarian option.
  • 1 tbsp Italian Seasoning
  • 1 can Rotel Tomatoes with Chilies Undrained; can replace with diced tomatoes.
  • 3 cloves Garlic Minced; fresh garlic gives the best taste.
  • 2 tbsp Butter Use lactose-free butter for a dairy-free option.
For the Creamy Sauce
  • 1 cup Heavy Cream Coconut cream for dairy-free alternative.
  • 1 cup Grated Parmesan Cheese Dairy-free cheese can be used.
  • 1 cup Shredded Mozzarella Cheese Non-dairy mozzarella can work as an alternative.
For Seasoning and Garnish
  • to taste Salt
  • to taste Pepper
  • 1/4 cup Fresh Parsley Chopped, optional for garnish.

Equipment

  • large pot
  • large skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Cook the pasta by bringing a large pot of salted water to a rolling boil. Add the bowtie pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the ground beef and cook, breaking apart until browned, about 5-7 minutes.
  3. Add minced garlic and Italian seasoning to the skillet. Sauté for 1-2 minutes until fragrant.
  4. Pour in the undrained Rotel tomatoes, stirring to combine and simmer for 3-4 minutes.
  5. Add the remaining tablespoon of butter and heavy cream to the skillet. Stir and let simmer for another 3-4 minutes until slightly thickened.
  6. Mix in grated Parmesan and shredded mozzarella cheese until fully melted. Season with salt and pepper to taste.
  7. Combine the drained bowtie pasta with the creamy beef sauce, tossing gently. Garnish with fresh parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Ensure pasta is cooked al dente and use fresh minced garlic for the best flavor. Leftovers should be stored separately to maintain texture.

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