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Creamy Garlic Chicken Thighs

Creamy Garlic Chicken Thighs: Your Quick Comfort Food Fix

Delicious Creamy Garlic Chicken Thighs ready in 30 minutes, perfect for busy nights and impressive enough for guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs Ensure they're patted dry for that irresistible crispy skin.
  • 2 tablespoons olive oil Use for searing; feel free to substitute with your favorite cooking oil.
  • 1 teaspoon salt Adjust according to your dietary needs.
  • 1/2 teaspoon black pepper Adds a nice kick and depth to the dish.
  • 1 teaspoon garlic powder Fresh garlic can be used for more intensity.
For the Sauce
  • 2 tablespoons unsalted butter Adds a rich, smooth texture to the sauce.
  • 6 cloves minced garlic Sauté until fragrant to avoid burning.
  • 1 cup low-sodium chicken broth Regular broth can be used if preferred.
  • 1 cup heavy cream Substitute with half-and-half or coconut milk as needed.
  • 1/2 cup freshly grated Parmesan cheese Stir in over low heat for smoothness.
For Garnish
  • 2 tablespoons chopped fresh parsley Adds color and freshness.

Equipment

  • Skillet
  • Measuring Spoons
  • Wooden spoon
  • Measuring Cup
  • Paper towels

Method
 

Step‑by‑Step Instructions
  1. Pat the chicken thighs dry with paper towels and season with salt, black pepper, and garlic powder.
  2. Heat olive oil in a skillet over medium-high heat. Sear chicken thighs skin-side down for 6-8 minutes until golden brown. Flip and cook for another 5-6 minutes until cooked through.
  3. Reduce heat to medium, add unsalted butter, and let it melt. Add minced garlic and sauté for 30 seconds until fragrant.
  4. Pour in chicken broth, scraping the bottom of the skillet. Let it simmer for 3-4 minutes.
  5. Stir in heavy cream and simmer for another 2-3 minutes until thickened.
  6. Gradually stir in Parmesan cheese off the heat until melted and smooth.
  7. Return seared chicken to the skillet, spoon sauce over, and let sit for a minute.
  8. Garnish with parsley and serve immediately with sides like mashed potatoes.

Nutrition

Serving: 1servingCalories: 580kcalCarbohydrates: 7gProtein: 30gFat: 50gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 180mgSodium: 600mgPotassium: 600mgSugar: 1gVitamin A: 1000IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Make sure to pat the chicken dry and keep an eye on the garlic to avoid burning. Customize with herbs like thyme for added flavor.

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