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–+ servings
Cottage Cheese Pasta

Creamy Cottage Cheese Pasta Perfect for Comfort Food Lovers

This creamy Cottage Cheese Pasta combines nostalgia with modern healthy twists, making it perfect for comfort food lovers.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Cottage Cheese Opt for low-fat for a lighter option.
  • 2 cloves Garlic Minced; or use powdered garlic as a quick substitute.
  • 2 tablespoons Olive Oil Can substitute with butter for richer taste.
  • ½ cup Parmesan Cheese Grated; nutritional yeast works as a vegan alternative.
For the Pasta
  • 12 ounces Pasta Choose whole wheat or gluten-free if desired.
Seasonings
  • 1 teaspoon Salt
  • 1 teaspoon Pepper Freshly cracked for best flavor.
For Garnish
  • Fresh Herbs Optional; basil or parsley for garnish.

Equipment

  • large pot
  • Skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Boil a large pot of water over high heat. Add salt and pasta. Cook according to package until al dente, about 8-10 minutes. Drain.
  2. Sauté the Garlic: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Add the Cottage Cheese: Reduce heat to low, stir in cottage cheese, and mix well to soften and become creamy, about 2-3 minutes.
  4. Combine Pasta and Sauce: Fold the drained pasta into the cottage cheese mixture, mixing until evenly coated.
  5. Season and Serve: Add Parmesan, salt, and pepper. Stir for another minute. Serve garnished with fresh herbs.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 450mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Adjust seasoning to taste after mixing in cheese. Add sautéed veggies for extras.

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