Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sauté for 3-4 minutes until fragrant.
- Add skinless chicken breast, seasoning with salt, pepper, cumin, and paprika. Cook for 6-8 minutes, turning until browned.
- Stir in diced bell pepper and canned diced tomatoes. Cook for an additional 3 minutes. Then, pour in chicken broth and corn, bring to a gentle simmer for 5 minutes.
- Remove cooked chicken, shred it, and return to the soup. Stir in heavy cream and lime juice until well combined.
- Taste the soup and adjust seasonings with extra salt, pepper, or lime juice. Simmer for another 5 minutes.
- Ladle the soup into bowls and top with tortilla chips, avocado, cilantro, cheese, and sour cream.
Nutrition
Notes
Enjoy customizing the soup with your favorite toppings! Store leftovers in an airtight container for up to 3 days.