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Creamy Chicken Sausage Orzo

Creamy Chicken Sausage Orzo for a Cozy One-Pan Dinner

A comforting and convenient one-pan meal featuring Creamy Chicken Sausage Orzo, perfect for busy evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tablespoons Olive Oil Ideal for sautéing the sausage and veggies.
  • 1 pound Chicken Sausage Can substitute turkey or spicy andouille for variety.
  • 1 medium Onion Adds natural sweetness.
  • 2 cloves Garlic Essential for flavor.
  • 1 cup Orzo Pasta Main starch; gluten-free pasta is an option.
  • 3 cups Low-Sodium Chicken Broth Or vegetable broth for vegetarian option.
  • 1 cup Heavy Cream Creates a creamy texture.
  • 1 teaspoon Dried Thyme No substitutes needed.
  • 1 teaspoon Paprika Adds color and flavor.
  • to taste Salt & Black Pepper Adjust to liking.
  • 1 cup Cheddar Cheese (or Feta) Your choice of cheese.
Optional Add-Ins
  • 2 cups Spinach or Kale Add during last few minutes of cooking.
  • 1/2 cup Sun-Dried Tomatoes Fosters Mediterranean flavor.
  • to taste Red Pepper Flakes For added heat.

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced chicken sausage and cook for 3-5 minutes until golden brown. Remove sausage and set aside.
  2. In the same skillet, add chopped onion and a pinch of salt. Sauté for 2-3 minutes until translucent. Stir in minced garlic and cook for an additional 30 seconds.
  3. Pour in 1 cup of orzo pasta, stirring to coat with the onion and garlic mixture. Toast orzo for about 1 minute.
  4. Gradually pour in 3 cups of chicken broth, adding thyme, paprika, salt, and pepper. Bring to a gentle simmer and cook for 8-10 minutes until orzo absorbs most of the liquid.
  5. Reduce heat to low, stir in 1 cup heavy cream and 1 cup shredded cheese until melted. Return chicken sausage to skillet along with optional add-ins.
  6. Remove from heat and let sit for a few minutes to thicken. Garnish with parsley, extra cheese, and lemon zest. Serve warm.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 25mgCalcium: 25mgIron: 10mg

Notes

For best results, ensure to brown the sausage well and avoid mushy orzo by watching the cooking time closely.

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