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–+ servings
Creamy Chicken Pot Pie Pasta Bake

Creamy Chicken Pot Pie Pasta Bake for Cozy Family Nights

This Creamy Chicken Pot Pie Pasta Bake combines classic flavors with pasta, making it perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Cooked Chicken Substitution: Can use leftover chicken or turkey.
  • 8 ounces Pasta (Penne or Rotini) Cook pasta until al dente.
  • 2 cups Mixed Vegetables (Carrots, Peas, Corn) Use any favorite frozen or fresh vegetables.
For the Creamy Mixture
  • 1 can Cream of Chicken Soup Substitution: Use homemade cream soup for a healthier option.
  • 1 cup Chicken Broth Substitution: Vegetable broth for a vegetarian version.
  • 1 cup Heavy Cream Substitution: Use half-and-half for a lighter version.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for more intense flavor.
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
For the Topping
  • 1 cup Shredded Cheddar Cheese Substitution: Mozzarella or Gruyère for a different cheese flavor.
  • 1/2 cup Breadcrumbs Panko breadcrumbs can be used for more crunch.
  • 2 tablespoons Butter (melted)

Equipment

  • 9x13 inch baking dish
  • large pot
  • Mixing Bowl
  • Spatula
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. Cook the pasta in salted boiling water until al dente, about 8-10 minutes. Drain well.
  3. In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper.
  4. Gently fold in the cooked pasta, ensuring each piece is well coated.
  5. Pour the mixture into the greased baking dish, spreading it evenly.
  6. Sprinkle shredded cheddar cheese over the top.
  7. Combine breadcrumbs and melted butter in a small bowl, then sprinkle over the cheese layer.
  8. Bake in the preheated oven for 25-30 minutes until golden and bubbly.
  9. Remove from the oven and let it cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 15mgCalcium: 30mgIron: 15mg

Notes

You can customize with seasonal vegetables or your favorites to suit any taste!

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