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–+ servings
Creamy Chicken Pesto Pasta

Creamy Chicken Pesto Pasta Perfect for Busy Weeknights

Creamy Chicken Pesto Pasta is a quick and satisfying dinner option, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces short pasta (penne or rotini)
For the Chicken
  • 2 pieces chicken breasts sliced thin for quicker cooking
For the Sauce
  • 1 teaspoon garlic powder or fresh garlic for more intensity
  • 2 tablespoons olive oil for sautéing chicken
  • 1 tablespoon butter adjust according to preference
  • 1 tablespoon all-purpose flour for thickness
  • 1 cup chicken broth or vegetable broth
  • 1 cup heavy cream or half-and-half as a lighter option
  • ½ cup pesto store-bought for convenience
  • ½ tablespoon lemon juice optional
For the Extras
  • 1 cup fresh baby spinach or other greens
  • ½ cup sun-dried tomatoes or cherry tomatoes for freshness
  • ¼ cup Parmesan cheese optional

Equipment

  • large pot
  • large skillet
  • Measuring Cups
  • Measuring Spoons
  • Spatula

Method
 

Instructions
  1. Cook the pasta in a large pot of salted boiling water until al dente, about 8-10 minutes. Reserve ½ cup of pasta water, then drain.
  2. In a large skillet, heat olive oil and butter over medium heat. Season chicken with salt, pepper, and garlic powder. Sauté for 6-7 minutes until golden brown and cooked through.
  3. In the same skillet, reduce heat and whisk in flour. Cook for a minute to create a roux.
  4. Gradually whisk in chicken broth, then add heavy cream, pesto, and lemon juice. Simmer for 3-5 minutes until thickened.
  5. Stir in fresh baby spinach until wilted, about 1-2 minutes.
  6. Combine the drained pasta with the sauce, tossing gently. Use reserved pasta water if necessary.
  7. Plate the pasta, top with sliced chicken, and sprinkle with Parmesan if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 32gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

This creamy dish is perfect for busy weeknights and can be customized with different vegetables or proteins like shrimp or tofu.

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