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Creamy Calabrian Chili Pappardelle

Creamy Calabrian Chili Pappardelle: A Spicy Italian Dream

Creamy Calabrian Chili Pappardelle is a delightful Italian recipe combining tender pappardelle, zesty sausage, and aromatic fennel in a creamy, spiced sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Pappardelle Pasta Substitute with tagliatelle or fettuccine if preferred.
For the Sauce
  • 1 pound Italian Sausage Choose mild or spicy.
  • 1 medium Fennel Bulb Leeks or onions work as substitutes.
  • 2 tablespoons Calabrian Chili Paste Adjust according to heat preference.
  • 1 cup Heavy Cream Half-and-half can be used for a lighter alternative.
  • 1 cup Parmesan Cheese Fresh-grated enhances flavor.
  • 2 cloves Garlic Use freshly minced for best aroma.
  • 2 tablespoons Olive Oil Can swap with butter.
  • to taste Salt Adjust to fit palate.
  • to taste Pepper Adjust to fit palate.
For the Garnish
  • to taste Basil or Parsley Chives or thyme can also work.

Equipment

  • large pot
  • large skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil and cook the pappardelle until al dente, about 3-5 minutes. Reserve a cup of pasta water, then drain.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Cook the Italian sausage until browned, about 6-8 minutes.
  3. In the same skillet, add sliced fennel and sauté until tender and translucent, about 5 minutes. Then add minced garlic and sauté for an additional minute.
  4. Stir in Calabrian chili paste and cook for about 1 minute, mixing well.
  5. Lower the heat, add heavy cream, and stir in grated Parmesan cheese until melted. If too thick, add reserved pasta water.
  6. Combine cooked sausage and drained pappardelle with the creamy sauce, tossing until pasta is well-coated.
  7. Taste and adjust seasoning with salt and pepper.
  8. Serve immediately, garnished with fresh basil or parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 65gProtein: 25gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, keep in an airtight container for up to 2 months. Reheat gently on the stove, adding milk or cream to revive the sauce's texture.

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