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Crock Pot Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta in Your Crock Pot, Simply Delicious

Discover the ease of making Crock Pot Creamy Cajun Chicken Pasta—a comforting dish that blends tender chicken and a rich sauce, perfect for any weeknight dinner.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Cajun
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken Breasts substitute with frozen chicken if needed
  • 1-2 tbsp Olive Oil
For the Seasoning
  • 2 tbsp Cajun Seasoning add cayenne for extra heat
  • 1 tbsp Garlic Powder can use fresh garlic as an alternative
  • 1 tbsp Onion Powder can use fresh onion for more texture
  • 1 tbsp Smoked Paprika regular paprika as alternative
  • 1 tsp Salt adjust to taste
  • 1 tsp Black Pepper adjust to taste
For the Sauce
  • 1 can Diced Tomatoes or use fresh tomatoes
  • 2 cups Chicken Broth vegetable broth can be used
  • 1 cup Heavy Cream or substitute with coconut milk
  • 1/2 cup Parmesan Cheese consider nutritional yeast for vegan option
For the Pasta
  • 12 oz Penne Pasta or any pasta shape of choice
For the Vegetables
  • 1 bell pepper Bell Pepper any variety can be used
  • 1 medium Onion can use shallots or leeks
  • 2 cloves Garlic fresh, or substitute with garlic powder
  • 2 tbsp Fresh Parsley optional, for garnish

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Drizzle chicken breasts with olive oil and coat well. Sprinkle with Cajun seasoning and other spices.
  2. Sear chicken in a hot skillet for 2-3 minutes on each side and transfer to slow cooker.
  3. Layer sliced bell peppers, diced onion, and minced garlic over chicken in slow cooker.
  4. Pour in diced tomatoes and chicken broth, ensuring ingredients are submerged.
  5. Set slow cooker to low for 4-5 hours or high for 2-3 hours until chicken is tender.
  6. Remove chicken, shred it, and return to slow cooker.
  7. Stir in heavy cream and Parmesan cheese until melted and combined.
  8. Prepare penne pasta according to package instructions, then drain.
  9. Add pasta to slow cooker, stir until coated with sauce, and heat for 15-20 minutes on low.
  10. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 2mg

Notes

Use fresh spices for the best flavor. Adjust the amount of Cajun seasoning to control heat. Store leftovers properly in the fridge or freezer.

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