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Creamy Boursin Cheese Pasta with Broccoli Delight

Creamy Boursin Cheese Pasta with Broccoli Delight for Comfort

This Creamy Boursin Cheese Pasta with Broccoli Delight combines rich flavors and creamy textures for a heartwarming and satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz pasta Choose fettuccine or penne for delightful texture.
For the Sauce
  • 5 oz Boursin cheese Brings a creamy garlic-herb flavor.
  • ½ cup heavy cream Swap for milk if preferred.
  • 2 tbsp butter
  • 2 cloves garlic Minced; add more for extra flavor.
For the Veggies
  • 1 cup broccoli florets Other veggies like peas or spinach can be used.
Seasoning & Extras
  • ½ tsp salt Adjust according to taste.
  • ½ tsp black pepper
  • ¼ cup grated Parmesan cheese Optional but recommended.
  • ½ tsp red pepper flakes Adjust based on heat preference.
  • 1 tsp lemon zest Can be left out if desired.

Equipment

  • large pot
  • Colander
  • sauté pan

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil. Add pasta and cook until al dente, about 8-10 minutes. Add broccoli for the last 2 minutes.
  2. Before draining, reserve ½ cup of pasta water. Drain pasta and broccoli.
  3. In the same pot, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
  4. Lower heat and add Boursin cheese, stirring until melted and smooth, about 1-2 minutes.
  5. Gradually whisk in heavy cream and simmer for 2-3 minutes. Adjust with reserved pasta water for desired consistency, seasoning with salt and pepper.
  6. Combine drained pasta and broccoli with the sauce, tossing gently for 1-2 minutes. Mix in Parmesan cheese if desired.
  7. Serve in bowls, garnished with fresh herbs and lemon zest.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 55gProtein: 14gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 2 months. Reheat gently with a splash of milk or cream.

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