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–+ servings
Creamy Bacon and Pea Pasta

Creamy Bacon and Pea Pasta for Cozy Weeknight Dinners

This Creamy Bacon and Pea Pasta is the perfect dish for cozy weeknight dinners, combining flavors that everyone will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta Any type of pasta works well.
  • 6 slices Bacon Chopped into small pieces.
  • 1 cup Frozen peas No need to thaw beforehand.
  • 1/2 cup Heavy cream For creaminess.
  • 1/2 cup Parmesan cheese Freshly grated.
  • 1 clove Garlic Minced.

Equipment

  • large pot
  • Colander
  • large mixing bowl
  • Wooden spoon
  • Baking Sheet

Method
 

Cooking Steps
  1. Boil salted water in a large pot and cook the pasta according to package instructions.
  2. In a skillet, cook the chopped bacon until crispy.
  3. Add minced garlic to the bacon and sauté for an additional minute.
  4. Add the frozen peas to the skillet and stir until heated through.
  5. Pour in the heavy cream and mix well, then add the parmesan cheese.
  6. Drain the pasta and combine with the sauce in the skillet.
  7. Season with salt and pepper to taste, then serve warm.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 8mgCalcium: 200mgIron: 2mg

Notes

This dish is best enjoyed fresh but can be stored in an airtight container for up to 3 days in the refrigerator.

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