Go Back
–+ servings
Crack Green Beans

Crack Green Beans: The Sweet-Savory Side Dish You’ll Crave

Discover Crack Green Beans, an addictive side dish featuring crispy bacon and a sweet-salty glaze that will elevate any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Green Beans
  • 1 pound Fresh Green Beans Use fresh for the best flavor.
  • 6 slices Bacon Crispy for added crunch.
For the Glaze
  • 1/4 cup Light Brown Sugar Can be substituted for low-carb.
  • 1/4 cup Soy Sauce Use gluten-free if needed.
  • 1/4 cup Butter Replace with olive oil for dairy-free.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Equipment

  • Oven
  • Mixing Bowl
  • baking dish
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Rinse green beans and trim the ends.
  2. In a mixing bowl, combine melted butter, brown sugar, soy sauce, garlic powder, and onion powder. Whisk until smooth.
  3. Transfer the green beans into a baking dish, add chopped bacon and pour the sauce over everything. Toss to coat.
  4. Bake in the oven for 30-40 minutes, stirring halfway through for even cooking.
  5. Serve immediately and enjoy the vibrant green beans with crispy bacon.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 540mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

For extra crispy bacon, consider partially cooking it in a skillet before adding to the dish. You can also customize with spices to adjust the heat level.

Tried this recipe?

Let us know how it was!