Cozy Up with Irresistible Mexican Garlic Soup Tonight

Experience the comforting warmth and vibrant flavors of Irresistible Mexican Garlic Soup, perfect for chilly evenings.

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Prep Time 10

Cook Time 30

Simmering Time 20

Total Time 40

Servings: 4 bowls

Course: Soups

Cuisine: Mexican

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons Olive Oil or avocado oil or melted butter
1 medium Onion chopped, yellow or white preferred
1 head Garlic minced, fresh cloves recommended
1 teaspoon Ground Cumin substitutable with coriander
6 cups Chicken or Vegetable Broth use vegetable broth for vegetarian option

For the Fresh Touch

1/4 cup Cilantro chopped, substitute with parsley if needed
1 each Lime juice, can substitute with lemon juice
to taste Salt adjust based on broth used
to taste Pepper adjust based on broth used

For the Crunch

as desired Crispy Tortilla Strips or croutons, omit for gluten-free option

Equipment

large pot

Method

Step-by-Step Instructions

In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped onion and 1 minced head of garlic. Sauté for about 5 minutes until the onion is translucent.
Stir in 1 teaspoon of ground cumin and allow it to bloom for 1 minute.
Pour in 6 cups of chicken or vegetable broth while stirring. Season with salt and pepper to taste. Bring to a gentle simmer.
Cover and let the soup simmer for about 20 minutes on low heat.
Stir in the juice of 1 lime and 1/4 cup of chopped cilantro before serving.
Ladle the soup into bowls and top with crispy tortilla strips. Serve hot.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Fresh garlic cloves are essential for optimal flavor. Allow the soup to simmer gently for the best results.

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