Cozy Up with Easy Turkey Chili - Crock Pot Delight

This Easy Turkey Chili - Crock Pot is a nourishing one-pot meal perfect for busy evenings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 bowls

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chili

1 pound Ground Turkey can be swapped with ground chicken
1 medium Onion yellow or white onion
1 can Chopped Chilies adjust according to taste
1 can Black Beans undrained
1 can Chickpeas quick to use canned
1 can Kidney Beans undrained
1 can Diced Tomatoes fire-roasted optional
1 can Tomato Sauce crushed tomatoes can be used
2 tablespoons Chili Powder adjust according to heat preference

Optional Toppings

1 cup Sour Cream Greek yogurt is a healthy alternative
1 cup Shredded Cheese cheddar or Mexican blend
1 bunch Fresh Cilantro parsley can be used
1 medium Avocado use fresh

Equipment

large pot

Method

Preparation Steps

Sauté the onions in a splash of olive oil for about 3 to 5 minutes until translucent.
Brown the ground turkey, breaking it apart as it cooks for 5 to 7 minutes.
Stir in the chopped chilies and mix in the undrained black beans, chickpeas, and kidney beans.
Add diced tomatoes and tomato sauce, stirring thoroughly.
Sprinkle in the chili powder, mix well, and bring to a gentle simmer for 20 to 25 minutes.
Serve in bowls and customize with toppings like shredded cheese, sour cream, or fresh cilantro.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 500mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 800IUVitamin C: 20mgCalcium: 100mgIron: 4mg

Notes

Store in an airtight container for up to 4 days in the fridge or freeze for up to 3 months.

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