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–+ servings
Easy Cake Mix Coffee Cake

Cozy Up with Easy Cake Mix Coffee Cake Bliss

This Easy Cake Mix Coffee Cake combines convenience with a cozy cinnamon flavor to create a delightful breakfast or dessert.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Yellow Cake Mix Can substitute with white cake mix
  • 3 large Eggs
  • 1 cup Sour Cream
  • 1 cup Water
  • 1/2 cup Vegetable Oil
For the Crumb Topping
  • 1/2 cup Brown Sugar
  • 1 cup All-Purpose Flour
  • 1 tablespoon Ground Cinnamon
  • 1/2 cup Unsalted Butter Melted
For the Optional Glaze
  • 1 cup Powdered Sugar
  • 2 tablespoons Milk
  • 1 teaspoon Vanilla Extract

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Whisk
  • Spatula
  • fork or pastry cutter
  • Measuring cups and spoons

Method
 

Basic Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine yellow cake mix, eggs, sour cream, water, and vegetable oil. Mix to a smooth batter.
  3. For the crumb topping, mix brown sugar, flour, and cinnamon, then cut in melted butter until crumbly.
  4. Pour half of the batter into the baking dish, sprinkle with half of the crumb topping.
  5. Add the remaining batter and top with the rest of the crumb topping.
  6. Bake for 35-40 minutes, until a toothpick comes out with moist crumbs.
  7. Allow to cool in the pan for 20 minutes before glazing.
  8. Whisk together powdered sugar, milk, and vanilla for the optional glaze.
  9. Drizzle glaze over the cooled cake and slice into squares to serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, avoid overmixing and ensure the cake cools before glazing. You can substitute yellow cake mix with white mix for a lighter flavor.

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