Cozy Pancake Sausage Casserole for Effortless Mornings

Elevate your breakfast with this savory Pancake Sausage Casserole that transforms busy mornings into moments of comfort and joy.

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Prep Time 15

Cook Time 50

Resting Time 10

Total Time 1 15

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole Base

2 cups Pancake Mix opt for a gluten-free mix if desired
1 pound Sausage (beef or turkey) turkey sausage is a lighter alternative
1 cup Milk or use almond/oat milk for dairy-free
4 large Eggs or substitute with flaxseed meal for egg-free

For Sweetness and Flavor

1/4 cup Maple Syrup reduce for a lower sugar alternative
1 teaspoon Vanilla Extract
1 teaspoon Cinnamon

Equipment

9x13 baking dish
large mixing bowl
Whisk
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13 baking dish with cooking spray or oil.
In a large mixing bowl, combine pancake mix with milk and whisk until smooth.
Pour half of the prepared batter into the baking dish and sprinkle with crumbled sausage.
Whisk together milk, eggs, maple syrup, vanilla, and cinnamon in a separate bowl. Pour over the sausage layer.
Pour remaining pancake batter over the top, smoothing it with a spatula.
Bake for 45-50 minutes until golden brown and puffed. Check doneness with a toothpick.
Let the casserole cool for about 10 minutes, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 6gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

Customize your casserole with additional ingredients like sautéed mushrooms or diced fruits. Pair with fruit salad for an elevated breakfast experience.

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