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Flavorful Crockpot White Chicken Chili Soup

Cozy Flavorful Crockpot White Chicken Chili Soup Recipe

This Flavorful Crockpot White Chicken Chili Soup is a comforting, protein-rich dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Additional Cooking Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 pounds Boneless Skinless Chicken Breasts
  • 1 cup Diced Onion
  • 3 cloves Minced Garlic
  • 2 cups Great Northern Beans
  • 1 can Diced Green Chiles
  • 1 cup Corn
  • 4 cups Chicken Broth Low-sodium recommended
For the Seasoning
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste
  • 2 teaspoons Cumin
  • 1 teaspoon Oregano
  • 2 tablespoons Chili Powder Adjust to spice preference
  • 1/4 teaspoon Cayenne Pepper Optional
For the Creaminess
  • 8 ounces Cream Cheese Softened
  • 1 cup Half-and-Half Substitute with milk if desired
For Garnish
  • 1/4 cup Cilantro Chopped

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Place the boneless skinless chicken breasts at the bottom of your crockpot. Generously season them with salt, pepper, cumin, oregano, chili powder, and cayenne pepper.
  2. Layer diced onion, minced garlic, Great Northern beans, diced green chiles, and corn on top of the seasoned chicken. Pour in the chicken broth, ensuring everything is submerged, then gently stir to combine.
  3. Cover the crockpot and set it to cook on LOW for 8 hours or HIGH for 3 to 4 hours.
  4. Once cooking time is completed, carefully remove the chicken breasts from the crockpot and shred them into bite-sized pieces.
  5. Stir in the cream cheese and half-and-half. Cover and cook on HIGH for an additional 15 minutes.
  6. Ladle the soup into bowls and garnish with cilantro, cheese, or avocado.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 29gFat: 12gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 750mgFiber: 8gSugar: 3gVitamin A: 250IUVitamin C: 10mgCalcium: 70mgIron: 3mg

Notes

For thicker soup, mix cornstarch with cold water and stir in during the last 15 minutes of cooking.

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