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Frozen Sangria Slush

Cool Off with This Refreshing Frozen Sangria Slush Recipe

Enjoy a chilling Frozen Sangria Slush to cool off during summer gatherings. A delightful, quick, and vegan-friendly beverage perfect for hot days.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Vegan
Calories: 116
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups frozen strawberries Substitution: Use any frozen berry variety based on your flavor preference.
  • 2 cups frozen raspberries Can replace with blueberries or blackberries for a twist.
  • 1 cup red wine Choose a fruity Tempranillo for best flavor.
  • 1/2 cup orange juice Freshly squeezed is preferred.
  • 2 tablespoons lime juice Substitution: Lemon juice can provide a different twist.
  • 1 cup ice For intense flavor, use ice made of red wine.
Optional Depth
  • 1/4 cup brandy Omit if you prefer a lighter, fruity drink.

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Blend the frozen strawberries and raspberries in a blender for about 30 seconds until smooth.
  2. Add the red wine and orange juice to the blender and blend on medium speed for another 30 seconds.
  3. Incorporate lime juice and optional brandy, then blend for an additional 15 seconds.
  4. For a frostier slush, add ice and blend again for 15 to 30 seconds until fully integrated.
  5. Serve immediately in chilled glasses and garnish with fresh berries or mint.

Nutrition

Serving: 1cupCalories: 116kcalCarbohydrates: 27gProtein: 1gSodium: 5mgPotassium: 180mgFiber: 2gSugar: 18gVitamin C: 20mgCalcium: 1mgIron: 1mg

Notes

Best enjoyed fresh. Store in an airtight container in the freezer for up to 1 week.

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