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–+ servings
Crock Pot Stuffed Pepper Soup

Comforting Crock Pot Stuffed Pepper Soup for Cozy Nights

This Crock Pot Stuffed Pepper Soup is a heartwarming dish combining vibrant peppers, savory beef, and spices, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Ground Beef Or substitute with turkey or any ground meat.
  • 1 medium Onion Diced.
  • 3 medium Bell Peppers Diced, mix of colors recommended.
  • 1 cup Uncooked Rice Quinoa can be a healthy substitute.
  • 28 oz Diced Tomatoes Canned.
  • 4 cups Beef Broth
  • 2 tsp Italian Seasoning
  • Salt To taste.
  • Pepper To taste.
For Optional Toppings
  • Shredded Cheese
  • Sour Cream
  • Fresh Herbs Parsley or cilantro.

Equipment

  • Skillet
  • Crock Pot

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, brown the ground beef with the diced onion until cooked through and soft, about 5-7 minutes.
  2. Transfer the beef and onion mixture into your crock pot, scraping all flavorful bits from the skillet.
  3. Stir in the diced bell peppers and uncooked rice into the crock pot with the beef mixture.
  4. Add the diced tomatoes and beef broth to the crock pot, mixing well.
  5. Sprinkle in the Italian seasoning, salt, and pepper; stir well.
  6. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the rice is tender and vegetables are soft.
  7. Stir the soup before serving, and garnish with your choice of toppings.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 900IUVitamin C: 60mgCalcium: 70mgIron: 3mg

Notes

For best flavor, brown the meat and onion well. Adjust seasonings to personal taste. Ensure the soup cools before storing.

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