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–+ servings
Chicken Normandy or French Apple Cider Chicken

Comforting Chicken Normandy with Rich Apple Cider Sauce

Enjoy this Chicken Normandy recipe, featuring tender chicken and a rich apple cider sauce, perfect for a comforting dinner.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Adds flavor and moisture
  • 1 teaspoon Salt Essential for enhancing flavor
For the Sauce
  • 1 medium Onion Provides depth
  • 3 cloves Garlic Minced fresh for best flavor
  • 2 cups Apple Crisp varieties like Granny Smith or Fuji
  • 1 cup Apple Cider Infuses tangy sweetness
  • 1 cup Chicken Broth Low-sodium preferred
  • 2 tablespoons Dijon Mustard Adds a subtle kick
  • 1 cup Heavy Cream For a rich finish
Optional Garnish
  • to taste Fresh Herbs Parsley or thyme

Equipment

  • large skillet
  • Wooden spoon
  • cast-iron pan

Method
 

Instructions for Chicken Normandy
  1. Season the chicken thighs generously with salt and pepper on both sides.
  2. In a large skillet, warm 2 tablespoons of olive oil over medium-high heat and brown the chicken thighs for 5-7 minutes.
  3. In the same skillet, caramelize sliced onions for about 5 minutes, then add minced garlic for 30 seconds.
  4. Add apple slices, thyme, and rosemary, and cook for 2-3 minutes.
  5. Pour in apple cider and chicken broth, scraping the bottom of the pan.
  6. Nestle the chicken thighs back, cover, and simmer on low heat for 25-30 minutes.
  7. Remove chicken, stir in Dijon mustard and heavy cream, and simmer for 5 minutes.
  8. Return chicken to the pan to warm through, garnish with fresh herbs, and serve.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 20gProtein: 40gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 10gVitamin A: 800IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. This dish can be made a day in advance for improved flavor.

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