Comforting Beef and Macaroni Soup for Cozy Nights

This Beef and Macaroni Soup is a budget-friendly and customizable dish perfect for families.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 bowls

Course: Soups

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons olive oil feel free to use vegetable oil as a substitute
1 onion, diced yellow or white onion works well
2 carrots, chopped swap with bell peppers for a fresh twist
2 stalks celery, diced leeks can be a delightful substitute
3 cloves garlic, minced garlic powder can stand in if fresh isn't handy

For the Protein

1 pound ground beef try ground turkey or sausage for different tastes
1 teaspoon salt adjust according to your preferences
1/2 teaspoon black pepper white pepper can be used as an alternative

For Flavoring

1 tablespoon dried Italian seasoning a mix of oregano, basil, and thyme works beautifully
1 can diced tomatoes fresh tomatoes can also be used
1 cup tomato sauce swap with crushed tomatoes for a different texture
4 cups beef broth vegetable broth is a lighter option
2 cups water using more broth enriches the taste

For the Pasta

2 cups elbow macaroni any small pasta shape could also be used
1 cup frozen corn introduces sweetness and color; fresh corn works well

For Garnish

1 tablespoon fresh parsley, chopped optional but enhances presentation

Equipment

Large soup pot

Method

Step-by-Step Instructions

Sauté the Vegetables: Heat olive oil in a large soup pot over medium heat. Add diced onion, chopped carrots, and diced celery. Sauté for 4-5 minutes until softened. Stir in minced garlic and cook for an additional minute.
Brown the Beef: Push the vegetables to one side and add ground beef. Cook for 5-6 minutes, breaking it apart until browned. Mix the beef with the vegetables.
Add Flavorful Ingredients: Season with salt, black pepper, and Italian seasoning. Pour in diced tomatoes, tomato sauce, beef broth, and water. Stir well and bring to a gentle boil.
Simmer the Soup: Reduce heat to low, cover, and let simmer for 15 minutes to meld flavors.
Cook the Pasta: Remove lid and stir in elbow macaroni and frozen corn. Cook uncovered for 8-10 minutes until pasta is tender.
Final Touch and Serve: Taste the soup, adjust seasoning, and serve hot, garnished with parsley.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

Feel free to customize ingredients based on your preferences and what's on hand. It's also freezer-friendly if stored without pasta.

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