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Classic Rhubarb Crisp with Frozen Rhubarb

Classic Rhubarb Crisp with Frozen Rhubarb: A Cozy Delight

This Classic Rhubarb Crisp with Frozen Rhubarb captures the sweet-sour essence of rhubarb in an easy dessert everyone loves.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Frozen Rhubarb Use directly from the freezer.
  • 2 tablespoons Cornstarch Thickens the filling.
For the Topping
  • 1 cup Oats Substitute with gluten-free oats if needed.
  • 1 cup Flour Almond flour can replace for gluten-free option.
  • 3/4 cup Sugar Opt for brown sugar for richer flavor.
  • 1/2 cup Butter Cold butter is vital for the topping.
  • 1 teaspoon Cinnamon Adjust based on preference.

Equipment

  • 2-quart casserole dish
  • Mixing bowls
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Lightly butter a 2-quart casserole dish and set aside.
  3. In a large mixing bowl, combine frozen rhubarb and cornstarch. Spread into the prepared casserole dish.
  4. In another bowl, mix oats, flour, sugar, cinnamon, and salt until well combined.
  5. Cut cold butter into the dry mixture until it resembles coarse crumbs.
  6. Scatter the crumbly topping evenly over the rhubarb filling.
  7. Bake for about 35 minutes until the topping is golden brown and the filling bubbles.
  8. Cool for about 10 minutes before serving.
  9. Serve warm, optionally with vanilla ice cream or whipped cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 11gSaturated Fat: 7gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Ensure frozen rhubarb is well-drained before use. Use cold butter for a light and crumbly topping. Keep an eye on baking time to achieve a perfect crisp.

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