Classic Patty Melt: Comfort Food You'll Crave Every Time

Indulge in the Classic Patty Melt, a nostalgic sandwich with ground beef, bacon, and cheese that becomes an instant favorite.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 sandwiches

Course: Lunch

Cuisine: American

Calories: 700

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

4 slices Rye bread Thick-cut to prevent sogginess
4 tablespoons Butter (softened) For spreading on the bread

For the Patties

1 pound Ground beef Use lean for a healthier option
1 teaspoon Ground black pepper
1 teaspoon Sea salt
1 teaspoon Onion powder

For the Sauces

2 tablespoons Mayonnaise
2 tablespoons Ketchup
1 tablespoon Sweet relish
1 teaspoon White sugar

For the Crunch and Flavor

1 cup Bacon bits

For the Cheese

4 slices Cheddar cheese
4 slices Provolone cheese

Equipment

Skillet
Medium Bowl
Griddle

Method

Step-by-Step Instructions

Begin by softening your butter and spreading a generous layer on one side of each slice of thick-cut rye bread.
In a medium bowl, combine the ground beef with sea salt, ground black pepper, and onion powder until just mixed.
Preheat a large griddle or skillet over medium-high heat, then cook each patty for about 3-4 minutes per side.
Spread mayonnaise and ketchup on the unbuttered sides of the rye bread, layer with patties, cheese, and bacon bits.
Cook assembled sandwich on medium heat for about 3-5 minutes per side until golden and cheese is melted.
Remove from skillet, slice in half, and serve immediately with crispy fries or salad.

Nutrition

Serving: 1sandwichCalories: 700kcalCarbohydrates: 40gProtein: 38gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 120mgSodium: 1500mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 2mgCalcium: 350mgIron: 3mg

Notes

Opt for thick-cut rye bread for the best texture and flavor. Serve immediately for optimal taste and texture.

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