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Classic New Orleans BBQ Shrimp

Classic New Orleans BBQ Shrimp: Quick, Bold, and So Flavorful

Enjoy the bold flavors of Classic New Orleans BBQ Shrimp in just 35 minutes, a must-try seafood dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large fresh shrimp Look for wild-caught varieties for the best flavor.
For the Sauce
  • 4 tablespoons Butter This adds richness and is key for sautéing.
  • 3 cloves Garlic Provides aromatic depth; crush it for more flavor release.
  • 1 medium Onion Adds sweetness and texture; yellow onions work perfectly.
  • 2 tablespoons Worcestershire sauce Brings umami and complexity to the dish.
  • 1 tablespoon Lemon juice Brightens the flavors with a zesty kick.
  • to taste Hot sauce Adjust to taste for your preferred spiciness.
  • 1 teaspoon Paprika Adds color and a mild sweetness to the sauce.
  • a pinch Cayenne pepper For an extra layer of heat, use sparingly.
  • to taste Black pepper Enhances the overall flavor profile.
  • to taste Salt Essential for seasoning; don’t skip this step!
  • 1/4 cup Fresh parsley Adds a burst of color and freshness as garnish.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Rinse the large fresh shrimp under cold water, ensuring they are clean and ready to cook. Pat them dry with paper towels.
  2. In a large skillet, melt four tablespoons of butter over medium heat until bubbly and fragrant.
  3. Add 3 minced garlic cloves and 1 chopped onion to the melted butter. Sauté for about 3-4 minutes.
  4. Stir in 2 tablespoons of Worcestershire sauce, 1 tablespoon of lemon juice, hot sauce to taste, 1 teaspoon of paprika, a pinch of cayenne, black pepper, and salt. Let simmer for 2-3 minutes.
  5. Gently add the shrimp, ensuring they are evenly coated in the sauce. Cook for about 5-7 minutes until pink and opaque.
  6. Remove from heat, sprinkle with freshly chopped parsley, and serve hot with crusty French bread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 32gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 300mgSodium: 850mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 2mg

Notes

Don't rush the searing and taste as you go to adjust the spice levels. Fresh parsley adds a refreshing finish to the dish.

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