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Cinnamon Crumb Banana Bread

Cinnamon Crumb Banana Bread: Your New Cozy Kitchen Favorite

Cinnamon Crumb Banana Bread is a comforting indulgence, featuring moist banana bread with a crunchy topping. Perfect for busy mornings and delightful gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium Ripe Bananas Ensure they are very ripe for the best flavor and texture.
  • 1 cup Granulated Sugar Adds sweetness and aids in browning.
  • 2 cups All-Purpose Flour Gives structure to the bread.
  • 1 large Egg Binds ingredients together; for a vegan option, replace with a flax egg.
  • 1 teaspoon Baking Soda Essential leavening agent.
  • 1 teaspoon Cinnamon Provides a warm, comforting flavor.
  • 1/2 cup Butter Adds richness to the bread.
For the Crumb Topping
  • 1/3 cup Brown Sugar Offers sweetness and crunch.
  • 1/2 cup Flour Provides texture for the crumb.
  • 1 teaspoon Cinnamon Enhances flavor.
  • 1/4 cup Butter Binds crumb ingredients together.

Equipment

  • Loaf Pan
  • Mixing bowls
  • fork or potato masher
  • Whisk

Method
 

Step-by-Step Instructions for Cinnamon Crumb Banana Bread
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan with butter or cooking spray.
  2. Mash the ripe bananas in a large mixing bowl until smooth and creamy.
  3. Add granulated sugar, brown sugar, melted butter, and eggs (or flax egg) to the mashed bananas and mix until smooth.
  4. In a separate bowl, whisk together the flour, baking soda, and cinnamon, then add to the wet ingredients and stir gently until combined.
  5. Mix the brown sugar, flour, cinnamon, and melted butter for the crumb topping until it resembles coarse crumbs.
  6. Pour the batter into the prepared loaf pan, smooth the top, and sprinkle the crumb topping over the surface.
  7. Bake in the preheated oven for 60-65 minutes, or until a toothpick comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Slice and serve your Cinnamon Crumb Banana Bread warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Allow to cool completely for easier slicing. Customize with nuts or chocolate chips as desired.

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