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Chocolate Covered Strawberry Brownies

Chocolate Covered Strawberry Brownies for Sweet Indulgence

Indulge in rich and fudgy Chocolate Covered Strawberry Brownies that combine chocolate and strawberry for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Unsalted Butter Consider using margarine for a dairy-free option.
  • 2 cups Granulated Sugar Can substitute with brown sugar for a deeper flavor.
  • 4 large Large Eggs Egg replacer is an option for a vegan version.
  • 2 teaspoons Vanilla Extract Use pure vanilla for the best taste.
  • 1 cup All-Purpose Flour For gluten-free, substitute with 1:1 gluten-free baking flour.
  • 3/4 cup Unsweetened Cocoa Powder Dutch-process cocoa can deepen the taste.
  • 1/2 teaspoon Salt Essential for enhancing the chocolate flavor.
  • 1 teaspoon Baking Powder Provides leavening for a lighter texture.
For the Topping
  • 1 cup Fresh Strawberries Can omit for plain chocolate brownies.
  • 1 cup Semi-Sweet Chocolate Chips Milk chocolate chips are an alternative for a sweeter option.
  • 1/2 cup Heavy Cream For a lighter version, use half-and-half.

Equipment

  • 9×13-inch baking pan
  • Microwave-safe bowl
  • Whisk
  • Spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Line a 9×13-inch baking pan with parchment paper.
  3. Melt the butter in a microwave-safe bowl in 30-second intervals.
  4. Whisk in granulated sugar until blended.
  5. Gently whisk in the eggs and vanilla.
  6. Sift together flour, cocoa powder, salt, and baking powder.
  7. Gradually add dry mix to wet ingredients, stirring until just combined.
  8. Pour the brownie batter into the prepared pan and smooth the top.
  9. Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
  10. Cool in the pan for 10-15 minutes before transferring to a wire rack.
  11. Wash and halve fresh strawberries and arrange on top of cooled brownies.
  12. Combine chocolate chips and heavy cream in a bowl and heat until smooth.
  13. Pour ganache over strawberries and spread evenly.
  14. Refrigerate for at least 1 hour to set.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure brownies cool completely before adding toppings to maintain ganache appearance.

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