Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 475°F (245°C). Prepare all ingredients.
- Roll out the pre-made pizza dough to about ¼ inch thickness.
- Transfer the rolled dough to a baking sheet or preheated pizza stone.
- Mix shredded chicken with chili garlic sauce until coated.
- Spread the chili garlic chicken mixture evenly over the prepared dough.
- Add sliced red bell pepper and red onion generously on top.
- Sprinkle shredded mozzarella cheese over the entire pizza.
- Drizzle olive oil over cheese and toppings.
- Sprinkle dried oregano and chili flakes over the pizza.
- Bake in the oven for 15-20 minutes until golden brown.
- Let the pizza rest for 10 minutes before slicing.
- Garnish with fresh cilantro before serving.
Nutrition
Notes
This pizza is a crowd-pleaser and can be adapted with different toppings to suit various tastes.
