Go Back
–+ servings
Chicken Pot Pie Stuffed Sweet Potatoes

Chicken Pot Pie Stuffed Sweet Potatoes for Cozy Nights

A delightful twist on classic comfort food, Chicken Pot Pie Stuffed Sweet Potatoes are nutritious, high in protein, and perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 large Sweet Potatoes Firm and nutritious
For the Filling
  • 2 cups Cooked Chicken Breast Shredded or diced
  • 1 cup Fat Free Cottage Cheese For a creamy texture
  • 2 cups Frozen Mixed Vegetables Corn, peas, and carrots
  • 1 cup Chicken Broth Low-sodium recommended
  • 1 medium Onion Diced
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Thyme
  • 2 tablespoons Olive Oil For sautéing
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Skillet
  • Baking Sheet

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C). Wash and dry the sweet potatoes, pierce with a fork, and roast for 45–55 minutes until fork-tender.
  2. In a skillet, heat olive oil over medium heat. Add diced onions and sauté for 3–4 minutes until translucent.
  3. Add frozen mixed vegetables, salt, and pepper to the skillet. Cook for 5 minutes until tender.
  4. Stir in shredded chicken, chicken broth, garlic powder, thyme, and adjust salt and pepper. Simmer for 5–7 minutes.
  5. Remove from heat and blend in cottage cheese until smooth.
  6. Slice roasted sweet potatoes open lengthwise and fluff insides with a fork.
  7. Stuff each sweet potato with the creamy chicken mixture, packing it in well.
  8. Serve hot, garnished with fresh thyme or herbs if desired.

Nutrition

Serving: 1potatoCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 300mgPotassium: 800mgFiber: 9gSugar: 7gVitamin A: 200IUVitamin C: 30mgCalcium: 15mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days. These can also be frozen for up to 2 months for convenient meals later.

Tried this recipe?

Let us know how it was!