Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and rinse under cold water.
- Prepare the Chicken: Season chicken breasts with salt, pepper, and olive oil. Grill or pan-sear for 6-7 minutes per side, until cooked through.
- Chop the Romaine: Wash and dry romaine lettuce, then chop into bite-sized pieces.
- Make the Caesar Dressing: Whisk together mayonnaise, lemon juice, garlic, anchovy paste, Dijon mustard, Worcestershire sauce, and Parmesan in a bowl.
- Combine the Ingredients: In a bowl, add chopped romaine, cooled pasta, sliced chicken, croutons, and Parmesan. Toss with dressing.
- Chill and Serve: Cover and refrigerate for at least 30 minutes before serving.
Nutrition
Notes
For best flavor, chill salad before serving and keep croutons separate until ready to eat.
