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Chicken Caesar Pasta Salad

Chicken Caesar Pasta Salad: Creamy, Crunchy, Customizable Delight

A delicious Chicken Caesar Pasta Salad that is creamy, crunchy, and fully customizable to suit any dietary preference.
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 450

Ingredients
  

For the Pasta
  • 2 cups rotini or penne pasta Use any choice of pasta with grooves to hold dressing
For the Chicken
  • 2 pieces chicken breast Grilled or pan-seared; rotisserie chicken is a quick substitute
For the Salad
  • 4 cups romaine lettuce Washed and chopped into bite-sized pieces
  • 1 cup croutons Store separately until serving
For the Dressing
  • 1 cup Caesar dressing Store-bought or homemade
  • 1/2 cup Parmesan cheese Can substitute for dairy-free options
For Seasoning
  • to taste salt
  • to taste pepper

Equipment

  • large pot
  • Skillet
  • Mixing Bowl
  • Colander
  • Whisk

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and rinse under cold water.
  2. Prepare the Chicken: Season chicken breasts with salt, pepper, and olive oil. Grill or pan-sear for 6-7 minutes per side, until cooked through.
  3. Chop the Romaine: Wash and dry romaine lettuce, then chop into bite-sized pieces.
  4. Make the Caesar Dressing: Whisk together mayonnaise, lemon juice, garlic, anchovy paste, Dijon mustard, Worcestershire sauce, and Parmesan in a bowl.
  5. Combine the Ingredients: In a bowl, add chopped romaine, cooled pasta, sliced chicken, croutons, and Parmesan. Toss with dressing.
  6. Chill and Serve: Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

For best flavor, chill salad before serving and keep croutons separate until ready to eat.

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