Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by juicing about 8 fresh lemons using a handheld or electric juicer.
- In a large mixing bowl, combine the freshly squeezed lemon juice with 1 cup of granulated sugar. Stir until the sugar is fully dissolved.
- Pour the lemon-sugar mixture into a pitcher, followed by 5 cups of cold water. Gently stir the mixture until all elements are blended.
- Place the pitcher of lemonade in the refrigerator and chill for at least 30 minutes.
- Once chilled, pour the lemonade over ice-filled glasses. Garnish with a slice of lemon.
Nutrition
Notes
Using fresh lemons is key for the best flavor. Adjust sweetness as needed and chill well for a refreshing drink.
