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Cheesy Zucchini Breadsticks

Cheesy Zucchini Breadsticks That Will Wow Your Taste Buds

Cheesy Zucchini Breadsticks are a low-carb, gluten-free snack that combines cheesy goodness with nutritious zucchini, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 sticks
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Breadsticks
  • 2 medium Zucchini fresh, shredded
  • 2 large Eggs acts as a binder
  • 1 cup Shredded Mozzarella Cheese low-moisture for better melting
  • 1/4 cup Grated Parmesan Cheese freshly grated for best taste
  • 1 teaspoon Garlic Powder or substitute with fresh minced garlic
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For Serving
  • 1 cup Marinara Sauce for dipping
  • 1 cup Ranch Dressing for dipping

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Spatula
  • Knife or pizza cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Shred the zucchini and squeeze out moisture.
  2. In a large bowl, combine the squeezed zucchini, mozzarella, Parmesan, eggs, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly.
  3. Spread the mixture on the baking sheet to form a thin rectangle about ¼-inch thick. Bake for 20-25 minutes until golden brown.
  4. Remove from oven and sprinkle remaining mozzarella over the top. Return to oven for 5-7 minutes until cheese is melted and bubbly.
  5. Allow to cool for 5 minutes, then slice into sticks. Serve warm with marinara or ranch dressing.

Nutrition

Serving: 1stickCalories: 150kcalCarbohydrates: 5gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

For best results, squeeze zucchini thoroughly to avoid sogginess. These sticks can be made in advance and reheated for extra crispiness.

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