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Cheesy Vegetable Casserole

Cheesy Vegetable Casserole: Cozy Comfort for Family Nights

Cheesy Vegetable Casserole combines vibrant frozen veggies with a creamy cheese sauce for a comforting dish that brings everyone together.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package Mixed Frozen Vegetables Any combination works well!
  • 1 can Cream of Mushroom Soup Substitute with other creamy soups if preferred.
  • 2 tablespoons Butter
  • 8 ounces Velveeta Cheese Try cheddar or mozzarella for a twist!
  • 1 cup Canned Mushrooms Feel free to use fresh mushrooms.
  • 1 teaspoon Onion Powder Fresh onions can be used, sauté before adding.
For the Topping
  • 1 cup Breadcrumbs Panko or crushed crackers are great alternatives!

Equipment

  • Oven
  • 9x13 inch baking dish
  • medium saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Spread a layer of mixed frozen vegetables into a 9x13 inch baking dish. Bake for 30-35 minutes, stirring halfway through.
  3. While the vegetables are baking, melt the cream of mushroom soup, butter, and Velveeta cheese in a medium saucepan over medium heat until smooth and creamy.
  4. Stir in the sliced canned mushrooms and onion powder to the cheese sauce and mix well.
  5. Pour the creamy cheese sauce over the heated vegetables and distribute evenly.
  6. Sprinkle a layer of breadcrumbs over the mixture.
  7. Bake for an additional 15-20 minutes until the top is bubbly and golden brown.
  8. Let the casserole rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 25IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

This casserole is versatile; feel free to swap in your favorite vegetables or cheeses to make it uniquely yours.

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