Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground beef in a skillet over medium heat for 6-8 minutes, then stir in the taco seasoning for 2 minutes.
- Roll out the refrigerated pizza dough into a large rectangle about 1/8 inch thick.
- Spread the cooked taco meat over half of the rolled-out dough, then layer with shredded cheddar and mozzarella cheeses.
- Fold the other half of the dough over the filling and seal the edges.
- Cut into 1-inch strips and twist each strip a couple of times before placing them on the baking sheet.
- Brush melted butter over the twisted dough and sprinkle garlic powder on top.
- Bake for 15-20 minutes until golden brown and crispy.
Nutrition
Notes
These Cheesy Taco Sticks are a delightful snack and a fun way to enjoy a meal!
