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Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs for a Cozy Comfort Snack

Transform leftover mashed potatoes into deliciously crispy and cheesy Cheesy Mashed Potato Puffs, perfect for any snack time.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Vegetarian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puffs
  • 2 cups Chilled Mashed Potatoes Using leftovers is best.
  • 1 cup Cheddar Cheese Feel free to substitute with your favorite cheese.
  • 1 large Egg Acts as a binder.
  • 1 cup Bread Crumbs Panko breadcrumbs elevate crispiness.
  • to taste Salt Essential for flavor.
  • to taste Pepper Essential for flavor.
  • 1 cup Optional Veggies (spinach, broccoli) Finely chopped.
For Serving
  • as needed Dipping Sauces Ranch, marinara, or ketchup.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In your mixing bowl, combine the chilled mashed potatoes, shredded cheese, and the egg. Add breadcrumbs, salt, and pepper to taste. Mix until well incorporated.
  3. Lightly grease your hands and shape the mixture into balls or patties, about 1.5 inches in diameter. Place each on a greased baking sheet.
  4. Bake for 20 to 25 minutes until golden-brown and aromatic.
  5. Once baked, cool for a few minutes and serve warm with your favorite dipping sauce.

Nutrition

Serving: 1puffCalories: 120kcalCarbohydrates: 20gProtein: 4gFat: 3gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 10mgIron: 4mg

Notes

These puffs are a great way to use up leftovers while being a delightful snack for any occasion.

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