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Cheesy Jalapeño Ranch Chicken Poppers with a Dip You’ll Love

Cheesy Jalapeño Ranch Chicken Poppers You’ll Love with Dip

Cheesy Jalapeño Ranch Chicken Poppers marrying cheddar and jalapeños, served with a delicious dip that everyone will adore.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 4 poppers
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Poppers
  • 2 cups shredded chicken use rotisserie chicken for convenience
  • 1 cup cheddar cheese sharp
  • 2 medium jalapeños chopped, seeds removed for milder
  • 1 packet ranch seasoning store-bought or homemade
  • 4 oz cream cheese softened
  • 1 teaspoon garlic powder adjust to taste
  • 1 teaspoon smoked paprika can substitute with regular paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup flour or gluten-free flour
  • 1 large egg beaten
  • 1 cup breadcrumbs or gluten-free breadcrumbs
For the Creamy Dip
  • 1/2 cup mayonnaise or Greek yogurt for a healthier option
  • 1/2 cup sour cream can substitute with yogurt
  • 1 cup ranch dressing homemade for extra freshness
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley optional
  • 1 teaspoon red pepper flakes adjust to taste

Equipment

  • Mixing Bowl
  • Shallow Bowls
  • Frying pan
  • Paper towels

Method
 

Step 1: Prep Filling
  1. In a large bowl, combine shredded chicken, cheddar cheese, jalapeños, ranch seasoning, cream cheese, garlic powder, smoked paprika, salt, and pepper. Mix thoroughly until creamy.
Step 2: Shape Poppers
  1. Form the mixture into balls, about 1 to 1.5 inches in diameter, and chill for 15-20 minutes.
Step 3: Set Breading Station
  1. Prepare three shallow bowls for flour, beaten egg, and breadcrumbs.
Step 4: Bread Poppers
  1. Coat each popper in flour, dip in egg, then roll in breadcrumbs.
Step 5: Fry Poppers
  1. Heat oil to 350°F (175°C) and fry the poppers for 3-4 minutes per side until golden brown.
Step 6: Make Dipping Sauce
  1. Whisk together mayonnaise, sour cream, ranch dressing, lemon juice, parsley, and red pepper flakes.
Step 7: Serve
  1. Serve warm poppers with the creamy dip and garnish as desired.

Nutrition

Serving: 1popperCalories: 250kcalCarbohydrates: 19gProtein: 14gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Chill the mixture and consider double coating for extra crispiness. Ensure proper oil temperature while frying.

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