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–+ servings
Cheesy Crab Rangoon Casserole

Cheesy Crab Rangoon Casserole: A Comforting Family Feast

This Cheesy Crab Rangoon Casserole combines classic flavors into a quick, crowd-pleasing dish perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 8 oz Imitation Crab Meat substitute real crab for a gourmet touch
  • 8 oz Cream Cheese softened for easy mixing
  • 1 cup Sour Cream can use plain Greek yogurt for a lighter version
  • 1 cup Shredded Mozzarella Cheese melts beautifully
  • 1 cup Shredded Cheddar Cheese adds a sharp flavor
  • 4 stalks Green Onions sliced
  • 2 cloves Garlic minced
  • 2 tbsp Soy Sauce tamari is a gluten-free option
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Black Pepper
For the Topping
  • 1 cup Crushed Wonton Strips or crushed Ritz crackers/panko mixed with butter
  • 2 tbsp Melted Butter

Equipment

  • 9x13 baking dish
  • Mixing Bowl
  • Hand mixer
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 baking dish.
  2. In a large mixing bowl, beat the softened cream cheese until smooth, then mix in sour cream, soy sauce, Worcestershire sauce, garlic powder, salt, and black pepper until combined.
  3. Gently fold in the imitation crab meat, minced garlic, and sliced green onions until evenly distributed.
  4. Spread the crab mixture evenly in the prepared baking dish.
  5. Sprinkle shredded mozzarella and cheddar cheese evenly over the crab mixture.
  6. Combine crushed wonton strips with melted butter in a small bowl, then sprinkle over the cheese layer.
  7. Bake uncovered for about 25 to 30 minutes until golden brown and bubbly.
  8. Let the casserole cool for about 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Ensure cream cheese is softened for a smooth texture. Allow resting time before serving. You can broil for 2-3 minutes for extra crispiness.

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