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Cheesy Crab Rangoon Casserole

Cheesy Crab Rangoon Casserole: A Comforting Family Feast

This Cheesy Crab Rangoon Casserole blends savory crab with creamy cheese for a comforting meal that everyone loves.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 16 oz Imitation Crab Meat Substitute with real crab for a gourmet touch.
  • 8 oz Cream Cheese Must be softened for easy mixing.
  • 1 cup Sour Cream You can use plain Greek yogurt for a lighter version.
  • 1 cup Shredded Mozzarella Cheese Melts beautifully for a creamy texture.
  • 1 cup Shredded Cheddar Cheese Essential for a balanced taste.
  • 4 oz Green Onions Chives can be a great substitute.
  • 2 cloves Garlic Cloves Enhances flavor.
  • 2 tbsp Soy Sauce Tamari is a suitable option for gluten-free.
  • 2 tbsp Worcestershire Sauce Complements crab flavor.
  • 1 tsp Garlic Powder Intensifies garlic flavor.
  • to taste Salt and Black Pepper Essential for seasoning.
For the Topping
  • 1 cup Crushed Wonton Strips Or crushed Ritz crackers or panko mixed with butter.
  • 2 tbsp Melted Butter Binds the topping together.

Equipment

  • 9x13 inch baking dish
  • Mixing Bowl
  • Hand mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, beat the softened cream cheese until smooth and creamy, about 2-3 minutes.
  3. Mix in the sour cream, soy sauce, Worcestershire sauce, garlic powder, salt, and black pepper until well combined.
  4. Gently fold in the imitation crab meat, minced garlic, and sliced green onions.
  5. Spread the crab mixture into the prepared baking dish evenly.
  6. Sprinkle the shredded mozzarella and cheddar cheese generously over the top.
  7. Combine crushed wonton strips with melted butter and mix well.
  8. Place the casserole in the oven and bake uncovered for 25 to 30 minutes, until the top is golden and bubbly.
  9. Remove from the oven and let it rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 700mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For best results, ensure the cream cheese is fully softened and let the casserole rest before serving to set properly.

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