Set up your breading station by placing three shallow bowls in a row with flour, beaten eggs, and a mixture of grated cheeses.

Dredge each chicken breast in the flour mixture, dip into the egg wash, and then press into the cheese mixture.

Heat olive oil and butter in a skillet over medium heat, and cook the crusted chicken for 4–6 minutes on each side until golden brown.

Let the chicken rest for 2 minutes before serving, garnished with lemon wedges and parsley.