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Caramelized Slow Roast Asian Beef Short Rib – Tender, Sticky & Packed with Umami

Caramelized Slow Roast Asian Beef Short Ribs – Sticky Umami Bliss

Caramelized Slow Roast Asian Beef Short Ribs are tender, sticky, and packed with umami, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 4 hours
Marination Time 2 hours
Total Time 6 hours 15 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: Asian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 3 pounds Bone-in Beef Short Ribs Substitute boneless ribs for a quicker alternative
For the Marinade
  • 1/2 cup Soy Sauce Use tamari for gluten-free
  • 1/4 cup Hoisin Sauce
  • 1/4 cup Mirin
  • 1/4 cup Brown Sugar Coconut sugar can be a substitute
  • 3 cloves Garlic Minced
  • 1 tablespoon Fresh Ginger Grated
  • 1/2 teaspoon Chili Flakes or Sriracha Optional
  • 1 large Onion Roughly chopped
For Garnishing & Serving
  • 2 pieces Green Onions Chopped
  • 1 tablespoon Cornstarch Optional for thickening
  • Serving Suggestions Serve over rice, noodles, or roasted vegetables

Equipment

  • Skillet
  • Dutch oven
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prep the Ribs: Trim excess fat, pat dry, and season ribs with salt and pepper.
  2. Sear the Ribs: Heat oil in a skillet, sear ribs for 3-4 minutes on each side until golden brown.
  3. Prepare Marinade: Combine soy sauce, hoisin, mirin, brown sugar, garlic, ginger, and chili flakes in a bowl.
  4. Roast Ribs: Arrange seared ribs in a Dutch oven, cover with marinade and onions. Roast in oven at 275-300°F for 3-4 hours.
  5. Reduce the Glaze: Strain the braising liquid into a skillet, simmer until reduced by half into a glaze.
  6. Optional Broil: Preheat broiler, brush ribs with reduced glaze, and broil for 2-3 minutes.
  7. Serve: Plate ribs over rice or noodles, drizzle with glaze, and garnish with green onions and sesame seeds.

Nutrition

Serving: 1ribsCalories: 420kcalCarbohydrates: 18gProtein: 35gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 900mgPotassium: 550mgSugar: 12gVitamin A: 10IUVitamin C: 2mgCalcium: 4mgIron: 15mg

Notes

Allow the ribs to marinate for at least 2 hours for better flavor. Be patient during the glaze reduction for the best texture.

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