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Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars You'll Love This Fall

These Caramel Apple Cheesecake Bars combine rich cheesecake with the flavors of autumn, perfect for festive gatherings and Halloween celebrations.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake
  • 2 cups Cream Cheese Softened
  • 1 cup Granulated Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 cup Sour Cream
For the Topping
  • 2 cups Chopped Apples Peeled and cored
  • 1 cup Caramel Sauce For drizzling

Equipment

  • 9-inch square baking pan
  • Mixing bowls
  • Electric Mixer
  • Piping Bag
  • Microwave-safe bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan.
  2. In a mixing bowl, combine cream cheese and sugar. Beat until smooth, then add eggs and vanilla, mixing until well combined.
  3. Fold in sour cream until fully incorporated.
  4. Pour the cheesecake mixture into the prepared baking pan and smooth the top.
  5. Sprinkle chopped apples over the cheesecake batter.
  6. Bake for 30-35 minutes until the edges are set and the center is slightly jiggly.
  7. Let cool for 10 minutes, then drizzle with caramel sauce. Allow to chill in the fridge for an hour before slicing.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

These bars can be stored in an airtight container in the refrigerator for up to 5 days. Perfect for fall gatherings or Halloween parties!

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