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–+ servings
Buttery Garlic Cheese Bombs

Buttery Garlic Cheese Bombs: Irresistibly Cheesy Treats!

Buttery Garlic Cheese Bombs are a quick and cheesy delight that your family will love.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bombs
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can Refrigerated Biscuit Dough use homemade if preferred
For the Cheese Filling
  • 1 cup Mozzarella or Cheddar Cheese try pepper jack for extra kick
For the Flavor
  • 2 tablespoons Unsalted Butter olive oil can be a lighter alternative
  • 2 cloves Garlic (minced or powder) fresh garlic gives a zesty lift
  • 2 tablespoons Fresh Parsley (optional) substitute with chives or basil for a different twist
For the Topping
  • 1 cup Extra Cheese (optional) sprinkle on top before air frying

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Buttery Garlic Cheese Bombs
  1. Preheat your air fryer to 350°F (175°C) for about 5 minutes.
  2. Flatten each piece of the refrigerated biscuit dough into a circle about 2-3 inches wide.
  3. Place a cube of cheese in the center and fold the edges towards the center to enclose the cheese.
  4. Brush melted butter over the tops and sprinkle minced garlic.
  5. Arrange the cheese-filled biscuits in the air fryer and cook for 8-10 minutes until golden brown.
  6. Garnish with parsley and serve warm with dipping sauce.

Nutrition

Serving: 1bombCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 400mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These Buttery Garlic Cheese Bombs can be customized with different cheeses and herbs for added flavor.

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