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Butterscotch Pudding Bread

Butterscotch Pudding Bread: Moist, Sweet Perfection Awaits

Butterscotch Pudding Bread is an irresistibly moist and simple dessert that's perfect for coffee breaks or gatherings.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Substitution: Whole wheat flour for a heartier texture.
  • 2 large Eggs Use room temperature eggs for better mixing.
  • 1/2 cup Unsalted Butter, melted Can substitute with vegetable oil for a dairy-free option.
  • 1/4 tsp Salt Ensure it's table salt to avoid excess saltiness.
  • 1 tsp Baking Powder
  • 3/4 cup White Sugar Substitution: Brown sugar for a deeper flavor.
  • 2/3 cup 2% Milk Any milk alternative can work, but may alter taste.
  • 1 package Jell-O Butterscotch Pudding Mix Substitution: Other instant pudding flavors can be used for variation.
Optional Icing
  • 1/2 cup Icing Sugar Mixed with 1 Tbsp milk for drizzling.

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Butterscotch Pudding Bread
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it with butter or oil.
  2. In a large mixing bowl, whisk together 3/4 cup of white sugar, 2 large eggs, and 1/2 cup of melted unsalted butter until well combined.
  3. Add 2/3 cup of 2% milk, 1 package (99g) of Jell-O Butterscotch Pudding Mix, 1 teaspoon of baking powder, and 1/4 teaspoon of salt to the egg mixture. Stir gently until combined.
  4. Gradually fold in 2 cups of all-purpose flour into the batter using a spatula.
  5. Transfer the batter into your prepared loaf pan, smoothing the top with a spatula.
  6. Place the loaf pan in the preheated oven and bake for 40-50 minutes.
  7. Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes.
  8. If desired, prepare a quick icing by mixing 1/2 cup of icing sugar with 1 tablespoon of milk until smooth and drizzle over the cooled bread.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 50mgIron: 1mg

Notes

Allows for flavor substitutions with different instant pudding flavors for creativity while maintaining the butterscotch foundation.

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