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–+ servings
Buffalo Chicken Mozzarella Sticks

Buffalo Chicken Mozzarella Sticks: Crispy Game Day Delight

Buffalo Chicken Mozzarella Sticks are a spicy, flavorful snack perfect for game day!
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Prep Time 30 minutes
Cook Time 10 minutes
Freezing Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 sticks
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Chicken Use store-bought rotisserie chicken or freshly cooked
  • 1/2 cup Buffalo Sauce Adjust to control spice
  • 1 cup Mozzarella Cheese Substitute with cheddar or pepper jack if desired
For the Breading
  • 1 cup All-Purpose Flour For the initial coating
  • 2 large Eggs Beaten for binding
  • 1 cup Panko Breadcrumbs Season for added flavor
For Frying
  • 1 cup Cooking Oil Use high smoke point oils
For Dipping
  • 1 cup Dipping Sauces Choose blue cheese, ranch, or honey mustard

Equipment

  • Mixing Bowl
  • Shallow Bowls
  • Frying pan

Method
 

Preparation Steps
  1. In a mixing bowl, combine shredded chicken with buffalo sauce and mozzarella cheese until coated.
  2. Scoop about two tablespoons of the mixture and shape it into a 3-inch stick.
  3. Prepare a breading station with flour, beaten eggs, and panko breadcrumbs.
  4. Coat each stick in flour, then egg wash, and finally panko breadcrumbs.
  5. Heat cooking oil in a frying pan over medium-high heat until it reaches 350°F.
  6. Fry sticks in batches for 2-4 minutes until golden brown.
  7. Transfer to a paper towel-lined plate to absorb excess grease and serve with dipping sauces.

Nutrition

Serving: 2sticksCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Serve immediately for the best taste and texture.

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