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Broccoli White Pizza Recipe

Broccoli White Pizza Recipe: Creamy Delight Made Easy

This Broccoli White Pizza Recipe transforms traditional pizza into a creamy masterpiece, featuring crisp-tender broccoli and a velvety garlic sauce.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 batch Pizza Dough Store-bought or homemade
Creamy Sauce
  • 1 cup Creamy White Sauce Make ahead for quick assembly
  • 3 cloves Garlic Fresh cloves preferred
  • 1 tablespoon Olive Oil Substitute with other cooking oil
Toppings
  • 2 cups Fresh Broccoli Florets Or frozen, well-drained
  • 2 cups Mozzarella Cheese Melted and gooey
  • 1/4 cup Parmesan Cheese Optional for extra flavor
Seasoning
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste
  • 1 teaspoon Herbs Optional, adjust to taste

Equipment

  • Oven
  • Baking Sheet
  • medium saucepan
  • Pizza stone
  • Rolling Pin

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Wash the fresh broccoli and cut it into bite-sized florets. Toss with olive oil, salt, and pepper, then roast for 15-20 minutes.
  2. While the broccoli is roasting, prepare the creamy white sauce by sautéing minced garlic in olive oil, then adding heavy cream and simmering for about 5 minutes.
  3. Roll out your pizza dough on a floured surface, place on a baking sheet, and spread the creamy white sauce over the base.
  4. Layer the roasted broccoli, mozzarella cheese, and sprinkle Parmesan on top, then bake for 15-20 minutes until golden.
  5. Remove from the oven, let cool for a few minutes, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 80mgCalcium: 300mgIron: 2mg

Notes

Ensure to roast the broccoli until slightly crispy for enhanced flavor. Prepare the white sauce ahead for quick assembly.

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