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Boston Cream Pie Cookies: A Delicious Twist on a Classic Dessert

Boston Cream Pie Cookies: A Sweet Twist You'll Love

Boston Cream Pie Cookies: A delicious twist on a classic dessert that combines nostalgic flavors in a fun cookie format.
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Prep Time 30 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter Softened
  • 1 cup Granulated Sugar
  • 2 large Large Eggs
  • 2 teaspoons Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
For the Cream Filling
  • 1 cup Heavy Cream
  • 1/4 cup Powdered Sugar
For the Chocolate Glaze
  • 1 cup Semi-Sweet Chocolate Chips
  • 2 tablespoons Vegetable Oil

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Cookie scoop
  • Baking Sheet
  • Parchment Paper
  • Refrigerator
  • Microwave
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. Prepare Cookie Dough: Beat softened butter and granulated sugar together until creamy. Add eggs and vanilla, mix well. Gradually sift in flour, baking powder, baking soda, and salt. Chill dough for 30 minutes.
  2. Make Cream Filling: Whip heavy cream until thick, add powdered sugar and vanilla. Beat until stiff peaks form. Refrigerate to keep cool.
  3. Bake Cookies: Preheat oven to 350°F (175°C). Drop dough onto a baking sheet. Bake for 12 minutes until golden. Cool on a wire rack.
  4. Prepare Chocolate Glaze: Melt chocolate chips and vegetable oil in microwave until smooth.
  5. Assemble the Cookies: Slice cookies in half, fill with cream, top, and drizzle glaze over.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Cookies may be stored in an airtight container for up to 2 days at room temperature, or 3 days in the fridge. For best results, assemble just before serving.

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