Best Ever Super Moist Gluten Free Banana Bread to Love

Experience the Best Ever Super Moist Gluten Free Banana Bread that brings comfort and nostalgia in every slice.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 55

Cooling Time 45

Total Time 1 55

Servings: 10 slices

Course: Breakfast

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour Provides structure
3 medium Ripe Bananas Use very ripe for best results
1 cup Granulated Sugar Can substitute with light brown sugar
1/2 cup Butter Use high-quality for best flavor
2 large Eggs Acts as a binder
1/2 cup Milk Can use dairy-free milk
1 teaspoon Vanilla Extract
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 cup Chocolate Chips or Favorite Mix-Ins Optional

Equipment

9x5 inch loaf pan
Mixing Bowl
Whisk
Spatula

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a bowl, mix the flour, baking powder, baking soda, and salt.
Cream together butter and sugar until light and fluffy.
Add eggs, milk, vanilla extract, and mashed bananas, mixing until combined.
Gradually add dry ingredients, stirring until just combined, then fold in chocolate chips.
Pour batter into the loaf pan and bake for 50 to 55 minutes.
Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Slice and serve warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure to use very ripe bananas for optimal flavor and moisture. Can be customized with various mix-ins.

Tried this recipe?

Let us know how it was!