Bang Bang Salmon: A Quick & Zesty Weeknight Delight

Bang Bang Salmon is a quick and flavorful dish that transforms weeknight dinners into a healthy, protein-packed delight.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon substitute with cod or any firm fish if preferred.
2 tablespoons Olive Oil melted butter can be used for a richer flavor.

For the Sauce

1/2 cup Mayonnaise Greek yogurt offers a lighter tangy alternative.
1/4 cup Sweet Chili Sauce adjust to taste or make your own.
1 tablespoon Sriracha feel free to swap it for your favorite hot sauce.

For Garnish

2 tablespoons Green Onions fresh herbs like cilantro can work too.
1 tablespoon Sesame Seeds optional but recommended for texture.
2 wedges Fresh Lime lemon is also a great alternative.

Equipment

Oven
Baking Sheet
Parchment Paper
Medium Bowl

Method

Step-by-Step Instructions for Bang Bang Salmon

Preheat your oven to 400°F (200°C) and prepare your baking sheet lined with parchment paper.
Drizzle the salmon fillets with olive oil, coating well. Season with salt and pepper if desired.
In a medium bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha until smooth.
Place the salmon fillets on the lined baking sheet and bake for 15 minutes or until flaky.
Drizzle the cooked salmon with the Bang Bang sauce, ensuring even coverage.
Garnish with chopped green onions and sesame seeds, and serve with lime wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 75mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Always use the freshest salmon for best results. Check salmon a minute before the 15-minute mark to prevent overcooking.

Tried this recipe?

Let us know how it was!