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–+ servings
Banana Bread Chocolate Chip Cookies

Banana Bread Chocolate Chip Cookies: Soft, Chewy & Irresistible

These Banana Bread Chocolate Chip Cookies provide a delightful fusion of classic banana bread and chocolate chip cookies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 11 minutes
Resting Time 15 minutes
Total Time 41 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1/4 cup overripe banana, mashed Provides natural sweetness and moisture
  • 1/2 cup vegetable oil or melted butter Adds moisture and richness
  • 1 cup light brown sugar, packed Adds sweetness and a deep caramel flavor
  • 1 large egg yolk Provides richness and binds the cookies together
  • 1 teaspoon vanilla extract Enhances overall flavor
  • 1 1/3 cups all-purpose flour The main structural component
  • 1/2 teaspoon baking soda Leavening agent
  • 2 teaspoons ground cinnamon Adds a warm, comforting depth
  • 1/2 teaspoon salt Balances sweetness
  • 2/3 cup chocolate chips Provides sweetness and texture contrast
Optional Add-ins
  • chopped nuts (e.g., walnuts) For added crunch and texture
  • peanut butter chips Swap for chocolate chips if desired
  • rolled oats For a heartier texture
  • chopped dried fruits Add for a fruity twist

Equipment

  • Mixing Bowl
  • Whisk
  • Cookie sheet
  • Spatula
  • Sifter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
  2. In a large mixing bowl, combine melted butter (or vegetable oil), light brown sugar, and mashed overripe banana.
  3. Add the egg yolk and vanilla extract to the mixture. Stir gently until fully combined.
  4. Sift together all-purpose flour, baking soda, ground cinnamon, and salt. Gradually incorporate into the wet mixture.
  5. Gently fold in the chocolate chips using a spatula.
  6. Cover the dough with plastic wrap and let it rest for about 15 minutes.
  7. Drop rounded dough balls onto the prepared cookie sheet, leaving space between each scoop.
  8. Bake for 10-11 minutes; edges should be set while centers appear slightly underbaked.
  9. Remove from the oven and allow to cool on the sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

For maximum sweetness, use overripe bananas with brown spots. Mix just until no flour streaks remain to avoid tough cookies. Resting the dough enhances flavor and texture.

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