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Banana Bread Brownies with Brown Butter Frosting

Banana Bread Brownies with Brown Butter Frosting Delight

Discover Banana Bread Brownies with Brown Butter Frosting, a delectable fusion of moist banana bread and rich brownies, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1.5 cups mashed ripe bananas Use the ripest bananas for maximum flavor.
  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar Reducing sugar may affect sweetness.
  • 2 large eggs Act as a binder.
  • 1/2 cup sour cream Yogurt can be a substitute.
  • 1 teaspoon vanilla extract Enhances flavors.
  • 1 cup all-purpose flour Substitute with gluten-free flour if needed.
  • 1 teaspoon baking soda Essential for rising.
  • 1/4 teaspoon salt Balances sweetness.
For the Frosting
  • 1/2 cup unsalted butter melt and brown to lend a nutty flavor.
  • 2 cups powdered sugar Don’t substitute for best results.
  • 2 tablespoons milk Any type of milk will work.
Optional Add-Ins
  • 1/2 cup chopped walnuts Feel free to omit if nut-free.

Equipment

  • 8x8-inch baking pan
  • Mixing Bowl
  • Spatula
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan by greasing it or lining with parchment paper.
  2. Mash the ripe bananas in a large mixing bowl until mostly smooth, leaving a few small lumps for texture.
  3. Mix in melted butter, granulated sugar, eggs, sour cream, and vanilla extract until combined.
  4. Sprinkle in the flour, baking soda, and salt, folding gently until just combined.
  5. If using, fold in chopped walnuts and spread the batter evenly into the baking pan.
  6. Bake for 25–30 minutes, checking with a toothpick for moist crumbs when done.
  7. For the frosting, melt unsalted butter in a saucepan until golden brown, about 5-7 minutes.
  8. Whisk in powdered sugar and then milk until smooth and spreadable.
  9. Spread the frosting over cooled brownies and sprinkle with additional walnuts if desired.
  10. Let the frosting set for 10-15 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 35mgSodium: 180mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1.4mg

Notes

Store leftovers in an airtight container at room temperature for up to 2 days. Refrigerate for up to 5 days to maintain freshness.

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